Sylvaner Réserve

Origins: Clos des Capucins. Fresh, fruity, this admittedly modest but surprising wine has depth and body. The Sylvaner is good with cooked pork meats, oysters, fish. It is also a thirst-quenching wine.

Pinot Réserve

Origins: Clos des Capucins and the marly limestone soil at the foot of the Altembourg. Soft and delicate, robust, it combines freshness and suppleness. Nice as an aperitif, it goes well with an onion tart, quiches and other light dishes made from fish or white meat.

Pinot Noir Réserve

Origins: Clos des Capucins and a plot in the Schlossberg. Deliciously fruity, with a red fruit blend in it and robust. It is wonderful with roast meat, with cooked pork meats, rabbit or even a couscous.

Muscat Réserve

Origins: Clos des Capucins and the marly limestone soil at the foot of the Altembourg. Dry, with an incomparable fruitiness, it really gives the impression of biting a raisin. It can be a wonderful aperitif and goes really well with asparagus and lightly spiced dishes (Indian food, Thai, etc...).